Two hundred acres on the side of the Sugar Loaf, just outside Abergavenny, with the Black Mountains stacked up behind. The barn is a working farm building done properly. Whitewashed floors, exposed steels, huge doors thrown open to the hills and a hand-built bar in the corner. It's dry hire, which means your caterer, your wine, your running order and no corkage to argue about. Orchards, meadows and woodland to wander into, the barn and shepherd's huts to sleep in afterwards, and a view to take your breath away.